Tiny Tomato Galettes are what happens when summer gardens meet zero-stress entertaining.
This is the appetizer that converts the "I don't bake" crowd. Freeform, one-pan, built for porch parties and Derby spreads. BA Test Kitchen editor Rebecca Firkser brought these to the July Bake Club podcast, and the Bon Appétit team went full galette-evangelist mode. The hook? It's just pie dough without a pan — tomatoes, mayo (yes, mayo), and a pleat that doesn't require pastry-school precision.
The full recipe lives at the source URL (bonappetit.com/story/listen-to-ba-bake-clubs-podcast-on-tiny-tomato-galettes). This is an editorial feature on the podcast episode where Jesse, Shilpa, and Rebecca break down galette technique, soggy-bottom avoidance, and why mayonnaise is the MVP of this build.
Save this for your next summer gathering. Tag the friend who needs a stress-free showpiece.
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